My partner is in the wine industry (lucky, lucky me!), so as part of his day to day work he visits his customers many who are wine makers, grape growers, vineyard and winery owners and workers throughout Australia and New Zealand.
Many of the wonderful Margaret River Wineries boast spectacular restaurants which take great care in presenting top quality food to match their unique wine styles. One of our favourites:
Cullen Winery
Caves Road, Margaret River, Western Australia
You can feel the sense of life as soon as you enter the Cullen Estate. The vineyards are grown using biodynamic techniques and have “A” Grade Organic Certification with the BFA which is portrayed in the lush, healthy surroundings.
The restaurant is set amongst the vineyard and in keeping with the organic philosophy in the vineyard, all dishes are prepared using fresh, organic produce that is sourced from their own "Jamie Oliver" style garden and select local producers.
The menu is adjusted seasonally to ensure only the freshest produce is served. Those with special dietary requirements will be excited by the many gluten free, vegetarian and vegan options but generally the menu and is guaranteed to delight any tastes.
General Information:
Opening Hours
10 am - 4.30 pm Cellar Door Tasting and Sales
Restaurant Open 7 days a week, 10 am - 4.30 pm
Location
Caves Road, Cowaramup PO Box 17,
Cowaramup Western Australia 6284
Contact
Ph (08) 9755 5277 Fax (08) 9755 5550
E-mail: enquiries@cullenwines.com.au
Restaurant bookings: (08) 9755 5656
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